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Restaurant Manager for Upscale-Casual Concept

Company: Goodwin Recruiting
Location: Utica
Posted on: June 4, 2021

Job Description:

Are you an enthusiastic, self-starting, passionate professional who is all about the guest? Do you love building teams and instilling a positive culture? If so, then we want to talk to you. We are looking for qualified candidates with 2-4 years of experience leading outstanding front-of-the-house teams in an upscale, casual setting.

Restaurant Manager Responsibilities:

  • Coordinate daily Front-of-the-House and Back-of-the-House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils, and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly, and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Restaurant Manager Qualifications:

  • Effective communication skills
  • Proficient in Microsoft Word
  • Culinary experience a plus
  • Ability to lead and mentor a team

Keywords: Goodwin Recruiting, Utica , Restaurant Manager for Upscale-Casual Concept, Other , Utica, New York

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